Goji ni muchu! | Variety | TOKYO MX

Goji ni muchu!

Of Matsuko and Fumie finish; dinner!

2017/10/16 broadcast


For two people
Two pieces of cheese which melts away
Two pieces of thick blocks of deep-dried bean curd
Dogtooth violet starch tablespoon 2
Salad oil tablespoon 1

☆Dried pollack dried cod mayonnaise
One seasoned cod roe
Mayonnaise tablespoon 1
☆no seasoning
Liquor tablespoon 1
Sweet sake tablespoon 1
Soy sauce tablespoon 1

How to make

1.We cut cheese melting away to half of the slants. Seasoned cod roe makes a cut and takes out the contents with spoon.
2.We put seasoned cod roe, mayonnaise in the bowl and mix
3.We cut thick block of deep-dried bean curd to half of the slants and accept cut midmost and do into a pocket form
4.We put cheese, 2 dried pollack dried cod mayonnaise for cut of thick block of deep-dried bean curd and cover both sides with dogtooth violet starch
5.We pour salad oil into frying pan and heat and display thick blocks of deep-dried bean curd. If we bake and are colored, we reverse and bake over a low heat for three minutes
6. ☆We put no seasoning and intertwine

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