Goji ni muchu! | Variety | TOKYO MX

Goji ni muchu!

Of Matsuko and Fumie finish; dinner!

2017/3/13 broadcast
Image: Udon dog


(for two people)
Udon       1 ball
Three fish meat sausages
Dogtooth violet starch       Tablespoon 1
Weak flour       Tablespoon 1
Sugar        A little
Ketchup     Appropriate amount
Mustard     Appropriate amount
Oil         Appropriate amount

How to make

1.We untie udon in Wednesday
2.We let you add dogtooth violet starch, weak flour and affect udon if you take moisture lightly
3.We wrap fish meat sausage with skewer with udon
 We fry until we bake brown if we finish winding up and are colored and bake and do
4.It is completed if we put height ketchup and mustard on container if fried!

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