Goji ni muchu!

Of Matsuko and Fumie finish; dinner!

2017/4/10 broadcast
Image: hampen scallop Isobe ware

Materials

(for two people)
hampen one piece (150 g)
Scallop    50 g (around)
Long leek    5cm (cutting fine)
Green shiso     Five pieces (rough tittle)
Egg      1/2 unit
Butter    Tablespoon 1
Soy sauce     Person mawashi
Laver     For one piece (divide into 4 parts)

How to make

1.As for the long leek that scallop finishes being similar around, fault minces tittle, green shiso finely.
2.Enter and mix well and we do pound for pound and it is flat in a circle and molds plastic bag nihampen, beaten egg .1 4.
3.Enter and heat frying pan nibatao and we put 2 and are about to turn over easy soy sauce.
4.We attach the height, laver to plate.

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