(for two people)
Salt A little
Salad oil A little
Bacon We cut in three pieces of 1.5cm width
Liquor Tablespoon 1
How to make
1.Bacon catches in kitchen paper, and expand to bakeware and take one minute in range.
2.Asparagus cuts off axial firm place, and by head and axis one line up in turn and they open equal interval and stab with four bamboo skewers.
3.Enter and heat salad oil to frying pan and we put 2 and we fall and we close the cap and bake salt by medium fire for one minute.
Open cover and upset asparagus and pour liquor and close the cap and bake in the roaster for one minute.
4.We put arrangement, 1 bacon on plate.