Goji ni muchu! | Variety | TOKYO MX

Goji ni muchu!

Of Matsuko and Fumie finish; dinner!

2017/5/8 broadcast
Image: Bold cabbage steak

Materials

(for two people)
Cabbage        Comb limit of 1/8 unit bisection
Bacon        Two pieces    Half of the length
Olive oil     Tablespoon 2
Salt           Appropriate amount
Liquor           Tablespoon 2
Egg           Two
Mentaiko         25 g untied
Mayonnaise       Teaspoon 1
Black pepper         Appropriate amount

How to make

1.We pour olive oil into frying pan and heat and we add kyabetsuto bacon and print over a high heat.
2.If we bake to come a little, and to squeeze up and are colored, we weaken Tuesday and reverse and bacon expand on the cabbage and it falls and is about to turn liquor and closes the cap and bakes salt in the roaster lightly. (2-3 minutes)
3.We put egg in the heat-resistant container and dissolve well and we wrap softly and hang in range in 600w for one minute.
We take off lap of 4.3 and mix while doing part which hardened finely and we add Mentaiko and mayonnaise and mix well.
5.We serve 2 in plate and swing black pepper and take 4.

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