Liquor that acidity and fragrance that creamy yogurt liquor todekoponno is refreshing are the best matches
Capacity: 500 ml
The alcohol frequency: 8%
Price: 1, 000 yen (tax-excluded)
Low-malt beer which we brewed using "salt of Enoshima"
■Price: 330 ml of 650 yen (tax-included)
"Mond selection" gold medal Ryukyu Awamori "Zanpa"-based first Japanese sparkling Awamori which we won
It features refreshing flavor of citron from Kitagawa-mura, Kochi
■Price: 275 ml of 324 yen (tax-included)
◆Limited brewing beer "summit beer 2016"
・We release limited brewing beer "summit beer 2016" to only welcome summit holding in hometown as craft beer maker representing one Mie, and to heap up in Shima, Ise
・Individual fragrance that is spicy, and is slightly sweet that is described saying "it is like onion" features hop having kind name called, "SUMMIT" (summit)
・In moderate depth and taste to combine seven kinds of malt for participation seven countries (G7), and to harmonize with fragrance of "SUMMIT" hop and comfortable bitterness worth drinking.
First Japanese domestic true stiffness that Japanese craftsman whom we studied in home Korea made
It features refreshing acidity and fruity fragrance with silky eminent drinkability
■Price: 500 ml of 864 yen (tax-included)
We win gold medal in "sake Award 2013 which is delicious with wineglass"!
Sake characterized by sweetness, acidity that grows on, and rice and rice are chisels in bottle, and lets you ferment, and is natural
■Price: 300 ml of 823 yen (tax-included)
●We win blue ribbon in pomerisutairushampanyumasutazu 2015 which inherited tradition of first-ever dry champagne
Sparkle which was full of life with light yellow tinged with green.
Fragrance such as citrus fruits and white flower gives softness, and hint of smaller red fruit is felt.
Impression with generally fresh feeling.
Taste is refined and can enjoy lively feeling and harmony of elegance.
Reference marker price: 6, 150 yen
◆With "world whiskey award (WWA) 2015," we win world best single malt whiskey.
Masterpiece which technology and harmony of art to add collection technology after naturally drying for two years in car brewing factory, and to use white oak barrel which had the history of world various highest grade wine storages chosen by chief blender for storage, the aging of whiskey, and to express unique, delicate flavor of VINHO characteristic brought about.
◆"Liquor liquor easy comfort"
●Shochu "best gold medal trophy" becoming the first-ever splendid achievement throughout the trade receiving a prize full-scale in "international wine & spirit competition (IWSC) 2014."
●Production center: Kagoshima west brewing
●Raw materials: Gold one thousand kan (Kagoshima product), the U.S. malted rice (domestic production)
●The frequency: 37 degrees