Daily kitchen

Monday, March 6, 2017

Dining table India & Vietnam of the makurobiotekku world

Cashew nut curry of vegetables
Pine Theo
chana bean kababu
(lecturer: Chie Hirose)

Monday, March 13, 2017

Dining table Italian of the makurobiotekku world

misokaponata
Cream aranchini of bean-curd refuse
 Fresh source ... of ... onion and lemon
Heart risotto beach flavor of passion
(lecturer: Chie Hirose)

Monday, March 20, 2017

Dining table of the makurobiotekku world is American

(lecturer: Chie Hirose)

Monday, March 27, 2017

Dining table sweets of the makurobiotekku world

Steaming yokan of pumpkin and green soybeans
Orange de gateau chocolate
Avocado, soybean milk buryure
(lecturer: Chie Hirose)