Daily kitchen

Monday, May 1, 2017

Soup made with small kettle of everyday juice

Soup which it is sleety of deep frying fish and fried rice cake
(lecturer: Kazuo Hida)

Monday, May 8, 2017

Sweet soup of everyday juice

Soup of strawberry
Soup of peach and yogurt
Soup of coconut
(lecturer: Kazuo Hida) 

Monday, May 15, 2017

Take the ease in life with bread; already "bread leading role"

Hamburger
Croque monsieur, croque madame
tarutinusando
(lecturer: Kyoko Hirosawa)

Monday, May 22, 2017

We take our ease and "already attach life with bread to bread"

Banana milk jam, strawberry jam
Prawns butter
Tap sand of eggplant
(lecturer: Hirosue Kyoko)

Monday, May 29, 2017

Take the ease in life with bread; already using "bread"

Caesar Bakery salad
Bread crumbs firing of sardine
Bread gratin of broad beans and chicken
(lecturer: Hirosue Kyoko)