Daily kitchen

Monday, October 2, 2017

We offer hospitality with summer hospitality Vietnamese food Hue dish

It is rice for juice of corbicula
Hue wind leaf spring roll
Steamed rice of rice flour
(lecturer: Shinobu Ito)

Monday, October 16, 2017

Summer hospitality Vietnamese food Vietnamese dining room-like one plate

Dish simmered in tomato of meat filling fried bean curd
We fry garlic nukkumamu of pumpkin
Soup of bitter gourd and concrete facing prawns
(lecturer: Shinobu Ito)

Monday, October 23, 2017

Summer hospitality Vietnamese food child provides same accommodation, too

Salad of chicken and spring rain
Vietnamese chicken pilaff
Vietnamese pudding
(lecturer: Shinobu Ito)

Monday, October 30, 2017

We have a party for summer hospitality Vietnamese food southern country feeling

Salad of blue papaya
Vietnamese okonomiyaki
Che of tropical fruits
(lecturer: Shinobu Ito)